Big Buddhas Automatic the next generation of auto flowering strains bred with the intention of more stability and viguor as well as flavour and a taste that the 1st generation of auto-flowering strains never had. Big Buddhas Automatic is one of the easiest to grow auto flowering plants in the world.

Badazz Cheese is a mostly Indica strain which will provide you with a highly euphoric, deep, happy stone. Badazz Cheese has a rather unique smell which is along the lines of a O.G, full of Californian goodness, and paired with its dark, spicy, earthy kush taste, it will send you into a sensory overload!

Black Cheese from Big Buddha Seeds is the offspring of a San Fernando Valley Black O.G. and a Big Buddha Cheese (reversed). Black Cheese is 85% Indica so it provides a long-lasting, intense but pleasurable deep stone. Black Cheese provides a dark sensory experience in terms of taste and smell, with a pungent, spicy, dank smell and a peppery Kush taste with a hint of old skool cheese.

Big Buddha's Cannabis Cup winning strain 'Blue Cheese' is undoubtedly a world renowned favourite of many cannabis aficionados. We used a selected high quality Blue Cheese clone from our experts in Amsterdam used this famous coffee shop clone to cross with our latest 3rd generation auto-flowering genetic line, to bring you the 'Blue Cheese Automatic'.

'Bubble Chesse' was originally a cutting developed by our good friend in the UK "mr cheese". By using an 'old school Bubblegum' crossed with the O.G Exodus Cheese. This clone was then accidentally crossed to a 'reversed Bubba Kush' with the seeds resulting into our 'Bubble Cheese' clone.

Having acquired what is undoubtedly the #1 haze cutting in Holland, the world-famous Amnesia Haze (also known as Super Silver and G-13 haze), we knew we had something special.

The past few years have seen a big development in auto flowering strains. Big Buddha Seeds have again come up with a new auto flowering plant with the intention of a fast flowering 'Haze' strain. The Super Automatic Sativa (S.A.S) is an auto flowering plant with a taste reminiscent of the Hazes' of Amsterdam.

After years of extensive research, the search for the ultimate Kush strain has come to an end! Big Buddha Seeds have been lovers of Kush varieties for many years, and have been going through all the countless different varieties of Kush from many different sources globally.

'The Cheese' is the UK's #1 strain, which we originally crossed Skunk No1 with our pure Afghani male now has been finally made pure! The new Big Buddha Cheese x Cheese Reversed seed is the probably the most purest cheese seed ever created 7 years of R&D has allowed us to isolate specific traits we loved from the cheese

Leading the way in the development of auto flowering, feminised genetics, we are proud to introduce the Big Buddha Cheese Automatic Our latest auto flowering strain is an ongoing project which has taken over 3 years to create an auto flowering feminised seed of our most popular multi award winning, world famous, Big Buddha Cheese!

In the ongoing pursuit to find unique flavours and tastes, Big Buddha Seeds has yet again achieved something special. Introducing 'Cheese Dawg', the original 'Chemdawg 91' crossed with our Big Buddha Cheese 'reversed' pollen.

Originally developed by the 'new school' of Amsterdam, these guys are the next generation of breeders! They started by selecting a prized 'God Bud' male from seeds derived from the BC Bud Depot (Canada) and crossed it with the Big Buddha Cheese clone and came out with the first hybrids.

Created in Spain, Moby dick is a 'Critcial Mass' x 'Jack Herer' hybrid. A very rewarding plant with its 'whale (large :-) ) like yields' and a strong 'high resin' content. It was a formality (easy) for us at Big Buddha Seeds to introduce our 'Old Skool Classic' the Big Buddha Cheese to the mix thus creating 'Cheesy Dick'!!

Cherry Moon Pie is a cross between a cherry pie and Bubba Kush reversed. Cherry Moon Pie is 95% Indica and 5% Sativa and has a mouthwateringly cherry scent - like a fruit pie with a hint of skunk and Bubba Kush funkiness and a taste of fruity spice and cheese notes. This strain provides an uplifting, happy high which works well in sociable, playful environment.

The real deal of Sour Diesel gifted to us by our friends in America and regarded as an elite clone by many affectionate fans of the 'Sour D'. The most important quality of Big Buddha's 'Sour Chiesel' is its' unique flavour and quality.

Big Buddha's CHIESEL Automatic is here! Another amazing cross of the famous New York City Diesel and the B.B.Cheese engineered into an all female auto flowering plant!

Cookies and Cream Cheese by Big Buddha Seeds is a sensory frenzy! It smells like freshly baked cookies, iced with O.G Kush spice and tastes just as good with a lip-licking sweet fruity kush taste. Cookies and Cream Cheese is a cross of GSC (Thin Mint) and Big Buddha cheese so it is bred from some of the most highly revered genetics available. Coming in at 80% Indica and 10% Sativa, this strain will provide a playful, no ceiling happy buzz and a euphoric stone.

For those who want it big and fast Big Buddha Seeds have the solution - a super fast, big yielding auto flowering strain, Created by 'Team Big Buddha' in Spain. The Critical Mass is a favourite plant of many growers looking for a huge yielding potent strong plant.

Big Buddha’s Double Cheese was created first by selecting a fruity Blue Cheese and crossing it with Big Buddha’s trademarked Cheese (reversed). The result can only be described as a ‘Whopper’ of a plant that delivers Indica dominant traits that are still very uplifting.