3 Times Cup Winner!!! Green House Seeds Cheese first seeds were created in the late 80s from a particularly special clone of Skunk No.1 with a very distinct skunk aroma. Since then Greenhouse has backcrossed the original Cheese strain 5 times and added an Afghan genotype for extra vigour and yield. The result is a genetically enhanced modified version of the Cheese, and perhaps the very pinnacle of cannabis seed breeding today. This marijuana variety is mostly sativa, her strong genetics will help you successfully achieve your desired goals. Feminized seeds of this cannabis strain show a good rate of germination, you shouldn't have any problems with seedlings either. They are said to show better results when growing indoors. Though, some marijuana growers tested her for outdoor cultivation and got quite good results.